Magnus Nilsson, the renowned Chef of Fäviken Magasinet and Clean Energy Company Fortum, are launching a one-of-a-kind pop-up restaurant in Åre, Sweden. “Kabin 1274” will serve three seatings in the Kabinbana gondola lift during Easter, to celebrate those who’ve already committed to a cleaner future and chosen sustainable ways to live.
This Easter (20th–22nd April), the legendary Åre Kabinbanan ski lift, that peaks the Åreskutan mountain at 1274m, will set the stage for three once-in-a-lifetime seatings. The “Kabin 1274” restaurant will serve a custom menu by Nilsson, accompanied by breathtaking views over the surrounding mountains and valleys. Views that could Fortum say will be very different in the future if we don’t act now.
Seats to the unforgettable experience can be won exclusively through a giveaway. To participate, Easter vacationers need to arrive in Åre in a sustainable manner, such as by train or electric vehicle.
Nilsson who is best known for his work as the head chef in the world-famous restaurant Fäviken Magasinet, situated 25 km east of Åre, spoke ahead of the restaurant opening, “This event points out one of the real issues with our sustainability work as a business, how people actually get to our restaurant. The vast majority of our customers do so by airplane and/or by combustion engine cars. By carrying out these three dinners together with Fortum, we want to do two things. First of all, we want to reward those who have made an active choice in how to get to Åre, second, we want to highlight to all of those who might not think about the fossil free options available to get here, that they are a real possibility.”
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